Mexican Hot Chocolate Recipe

Hot Chocolate 

Ingredients:

3 tablespoons cocoa

1/2 teaspoon ground cinnamon

4 tablespoons sugar

2 1/3 cups milk

1/2 teaspoon vanilla extract

Preparation:

Combine sugar, cocoa and cinnamon in a small, heavy-duty saucepan; gradually stir in milk. Warm over medium heat, stirring constantly, until hot (do not boil). Remove from heat, stir in vanilla. Beat with wire whisk until frothy. Serve.

Be the first to comment

Leave a Reply

Your email address will not be published.


*


Confirm you are not a spammer! *