Mexican Hot Chocolate Recipe

Hot Chocolate 


3 tablespoons cocoa

1/2 teaspoon ground cinnamon

4 tablespoons sugar

2 1/3 cups milk

1/2 teaspoon vanilla extract


Combine sugar, cocoa and cinnamon in a small, heavy-duty saucepan; gradually stir in milk. Warm over medium heat, stirring constantly, until hot (do not boil). Remove from heat, stir in vanilla. Beat with wire whisk until frothy. Serve.

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