Daali Thoi Recipe

Daali Thoi 


½ pav toovar dal

6 green chillies

3 red chillies

2 tbsp oil

½ tsp mustard seeds

2 sprigs curry leaves

asafoetida water

salt to taste


Wash toovar dal thoroughly. Drop into about 1 litre of boiling water.

Cook till soft. Add slit green chillies and continue cooking for sometime.

Add salt and a sprig of curry leaves. Remove from flame when done.

Season with mustard and curry leaves in oil, using a ladle.

Finally add a few drops of asafoetida water. Cover vessel.

Thoi can be prepared with green gram dal or bagda dal by the same method.

Use a little less water in those cases.


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