1/2 cup chilled heavy cream
1 1/2 tbsp sugar
2 cups milk
1 tbsp milk
1 tbsp unsweetened chocolate
1/4 tsp powdered unsweetened chocolate
Beat cream and sugar till it holds stiff peaks
Heat milk, remove 1/4 cup of milk in a cup
Add sugar and chocolate, stir vigorously
When fully dissolved and frothy, add to remaining milk.
Bring back to a boil, reduce, simmer 1/2 a minute
Pour into 2 large mugs from a height to make it frothy.
Top with whipped cream
Sprinkle powdered chocolate