Mexican Tamale Loaf Recipe

Tamale Loaf 


1 pound ground beef

1 cup chopped celery

1 cup chopped green pepper

1/2 cup chopped onion

2 (8 ounce) cans tomato sauce

1 cup yellow cornmeal

1 (14.75 ounce) can cream-style corn

1 (4.25 ounce) can chopped ripe olives, drained

2 eggs, lightly beaten

1 tablespoon chili powder

2 teaspoons salt

1/2 teaspoon pepper

taco sauce


In a large saucepan over medium heat, cook beef, celery, green pepper and onion until meat is browned; drain. Stir in the tomato sauce, cornmeal, corn, olives, eggs, chili powder, salt and pepper. Pour into a well-greased 9-in. x 5-in. x 3-in. loaf pan. Bake, uncovered, at 350 degrees F for 1-1/2 hours. Serve with taco sauce if desired.

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