Mexican Bean and Rice Salad Recipe

This article was last updated on April 16, 2022

Canada: Oye! Times readers Get FREE $30 to spend on Amazon, Walmart…
USA: Oye! Times readers Get FREE $30 to spend on Amazon, Walmart…

Mexican Bean and Rice Salad 

Ingredients

2 cups cooked brown rice

1 (15 ounce) can kidney beans, rinsed and drained

1 (15 ounce) can black beans, rinsed and drained

1 (15.25 ounce) can whole kernel corn, drained

1 small onion, diced

1 green bell pepper, diced

2 jalapeno peppers, seeded and diced

1 lime, zested and juiced

1/4 cup chopped cilantro leaves

1 teaspoon minced garlic

1 1/2 teaspoons ground cumin

salt to taste

Directions

In a large salad bowl, combine the brown rice, kidney beans, black beans, corn, onion, green pepper, jalapeno peppers, lime zest and juice, cilantro, garlic, and cumin. Lightly toss all ingredients to mix well, and sprinkle with salt to taste.

Refrigerate salad for 1 hour, toss again, and serve.