Mexican Quick Elephant Ears Recipe

Quick Elephant Ears 


1 1/2 cups sugar

2 teaspoons ground cinnamon

oil for frying

10 (7 inch) flour tortillas


Combine sugar and cinnamon in a shallow bowl or large plate; set aside. in a skillet, heat 1/2 in of oil. Place one tortilla at a time in skillet, Cook for 5 seconds; turn and cook 10 seconds longer or until browned. Place in sugar mixture and turn to coat. Serve immediately.

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