Cheese Egg Roll Recipe

Cheese Egg Roll 


2 Eggs

4 Bread slices

4 tbsp cheese

3 tbsp (level) Cornflour

1 tsp Chilli powder

1 (small) onion

2 green chillies

1 tsp Garlic paste

Green coriander

2 tbsp leaves

Oil for shallow frying

How to make cheese egg roll:

Mix all the ingredients (except bread and oil) together in a bowl.

Layer bread quarters with the egg-cheese mixture and keep aside.

Heat oil in a frying pan, carefully slide in the layered bread quarters (mixture side down) into the hot oil. Fry for 2-3 minutes, then turn over to other side. Fry until golden brown on either side.

Drain excess oil on absorbent paper and serve piping hot, on a bed of cabbage leaves and accompanied by tomato ketchup.

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