Mexican Beef Fajita Marinade Recipe

Beef Fajita Marinade 


1/3 cup fresh lime juice

1/4 cup tequila

2 cloves garlic, minced

1 tablespoon chopped cilantro

1 teaspoon dried, crushed Mexican oregano

2 teaspoons ground cumin

1 teaspoon freshly ground black pepper


Whisk together lime juice, tequila, garlic, cilantro, oregano, cumin, and pepper in a bowl.

To use the marinade, pour into a resealable bag, and add 1 to 1 1/2 pounds of flank steak. Press the air out of the bag and seal tightly. Marinate in the refrigerator 8 to 24 hours.

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