Plum Jam Recipe

Plum Jam 


250 grams Plum (Aloobukara)

250 grams Sugar (Cheeni)

1/4 teaspoon citric acid

3 cups Water

How to make plum jam:

Cook the plums with water till tender and pass through a sieve.

Add sugar and citric acid and cook till setting point is reached.

Cool a little and pour in a jar, seal and cork tightly.

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