Banana Shake Recipe

Banana Shake 


2 cup Milk (Doodh)

1 firm ripe Banana (Kela)

2 tblsp Sugar (Cheeni)

1/4 tsp ground Nutmeg (Jaiphal)

How to make banana shake:

Place the milk in a heavy-bottomed pan over a high heat.

Bring it to boil, stirring constantly, then reduce the heat and simmer for 2 minutes.

While the milk is simmering, place a banana, sugar and nutmeg in a blender and process until pureed.

Pour 1 cup milk into the blender and process for another minute.

Add the remaining milk and process for 1/2 minute.

Pour the milk in warmed mugs or cups and serve immediately.

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