Makkai Korma Recipe

Makkai Korma 


1 cup corn

2 tbsp. oil

2 finely chopped medium onions

3-4 black cardamoms

2 finely chopped small tomatoes

1 cup beaten curd

1 tsp. red chilli powder

1/4 tsp. sugar

1/4 tsp. turmeric powder

2 green chillies – deseeded and chopped

salt to taste


Microwave the corn for 4 minutes and stand for 2 minutes.

Now saute the onions tomatoes in a frying pan, using all the oil.

Add all the dry ingredients and cook for another minute.

Add the beaten curd, put it in a glass bowl and microwave it for 2 minutes before serving.

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