Chocolate Coconut Cake Recipe

Chocolate Coconut Cake 


1 1/2 oz. desicated coconut

1/2 cup milk

4 oz. margarine

6 oz. sugar

2 eggs

4 oz. plain flour

1 level tsp cocoa

pinch of salt

1 tspful baking powder

How to make chocolate coconut cake:

Soak the coconut in the milk for 1/2 hour.

Cream fat and sugar, add the lightly beaten eggs and then the coconut and milk.

Stir in the well-sieved dry ingredients, mix well and turn into a greased lined tin 10 inch by 8 inch.

Bake in a moderate oven for 30-40 minutes.

When cold, decorate the top as desired, or cut into fingers.

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