Mexican Potato Tacos Recipe

Potato Tacos 


5 large potatoes, peeled and chopped

1/4 cup milk

1 cup chopped green onions

1 1/2 cups shredded Cheddar cheese

1 (12 ounce) package corn tortillas

1 cup Ranch-style salad dressing


Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes.

Drain potatoes and transfer to a large bowl. Pour in milk and mash until smooth. Stir in onions and cheese; mix well. Spoon 2 heaping tablespoons of potato mixture into the center of each tortilla and fold in half; secure with a toothpick.

In a large skillet add enough oil to reach 1 inch in depth and heat over medium-high heat. Fry tortillas until crispy. Serve with ranch dressing for dipping.

Be the first to comment

Leave a Reply

Your email address will not be published.


Confirm you are not a spammer! *