Mushroom Omelette Recipe


2 Eggs 

2 tblsp chopped Button Mushroom
5 small sized chopped Onion (Pyaj) 
Salt to taste
1/2 tsp White Pepper Powder 
2 tblsp Butter
a pinch of Mustard Powder


How to make mushroom omelette:
  • Beat the eggs thoroughly along with the salt, pepper powder , mustard powder and the chopped small onions.
  • Heat a little of the butter in a pan and add the washed and sliced button mushrooms.
  • Toss in the butter for 2 minutes. remove the mushrooms and keep aside.
  • Melt the remaining butter in a non stick pan over a medium flame and add the beaten eggs to it.
  • Spread evenly around the pan and sprinkle the mushrooms on top.
  • When one side is cooked slowly fold the omelette into half with a wooden spoon.
  • Remove from the flame and serve hot.

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