Ingredients for German chocolate cheese cake:
– Chocolate wafers crushed 2cups
– Melted Butter 2Tb-sp
– Unsalted Cream cheese 10 oz
– Self Raising flour 2tbsp
– Eggs 4
– Cooking Chocolate 4oz
– Evaporated milk ¼ cups
– Vanilla essence 1tsp
Direction To Make:
Crush the chocolate wafers and make the crumbs. Pour the melted butter and mix well. Take 9 inch spring form pan. Put the crushed chocolate wafers in it and press it. Keep it as side.
Bake it for 50 to 60 minutes on 325 degrees. Take out from oven and let it cool on room temperature for 30 to 40 minutes.
Topping Ingredients for German Chocolate Cheese Cake:
– Evaporated Milk 1 cup
– Sugar 1 cup
– Egg yolks 3
– Butter ¼ cup
– Roasted coconut 1/2 cup
– Roasted nuts ½ cup
– Chocolate crushed for garnishing.
On medium low heat put the saucepan and combine butter, milk, egg yolks and evaporated milk. Stir it on medium heat until it get thick. Now add coconut and nuts. Pour It on German chocolate cheese cake. And Garnish with chocolate. Store it in refrigerator for 8 hours. Yummy German Chocolate cheese cake is ready.
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