Indian Cooking Recipe : Dum Machli

Ingredients :

8pcs pomfret steaks
5gm salt
2gm turmeric
3 tbsp ghee
A pinch of hing
1/2 tsp cumin seeds
1 tbsp ginger finely chopped
2 tbsp onion paste
4 tbsp curd beaten
1 tbsp poppy seed roasted & ground
1 cup water
½ tsp saunf powder
2 tsp garam masala
1 tbsp chopped coriander
1 tsp chopped green chillies

Method :

Pat dry the fish steaks and rub salt & turmeric powder.

Heat 2 tbsp ghee and shallow fry the fish till lightly coloured.

Heat one tbsp ghee and add cumin, chopped ginger and hing.

When they crackle add onion paste, poppy seed paste & beaten curd

Cook for 2-3 mins on low heat.

Add chopped green chilles, turmeric(a pinch) chopped coriander, saunf powder, garam masala and fish steaks. Cook with lid on. Bake

in oven with foil.

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