500 gm potato, boiled and mashed
4 tbsp milk
3 tbsp flour
½ tsp baking powder
2-3 green chillies
Oil for frying the croquettes
Salt to taste
Mix all the ingredients together.
Oil your palms and divide the mixture into small parts.
Shape each part into elongated rolls and deep-fry in oil till they becomes golden brown.
Ready to serve.