Indian Cooking Recipe : Venn Pongal

Ingredients :
2 cups rice
½ cup moong dal
a small pinch hing
curry leaves
½ tsp pepper
½ tsp cumin seeds
a small piece ginger, finely chopped
½ tsp ghee
1 tsp salt

Method :

Cook rice, moong dal and haldi powder with extra water and keep it aside.

Sauté pepper, cumin seeds, hing, curry leaves, and ginger in 2 tsp ghee, and add this to the above pongal.

Fry cashews in 1 tsp ghee and add to the above.

Add salt and remaining ghee and mix all the ingredients properly.

Be the first to comment

Leave a Reply

Your email address will not be published.


Confirm you are not a spammer! *