This article was last updated on April 16, 2022
2 cup rava
¼ tsp mustard
½ urad dal
½ tsp channa dal
a small pinch hing
3 green chillies
a small piece ginger
a few washed curry leaves
1 tsp ghee
3 tsp cooking oil
¾ tsp salt
Dry roast rava in a pan for a 5 minutes and keep aside.
Boil 3½ cups of water.
Sauté mustard, urad dal, channa dal, hing, green chillies, ginger, and curry leaves in oil.
Add the boiling water to the above, and allow it to boil.
Now add salt, ghee, and 1 tsp cooking oil.
After a few minutes, add the roasted rava, and stir it continuously until the rava gets cooked.