Indian Cooking Recipe : Rava Uppma

Ingredients :
2 cup rava
¼ tsp mustard
½ urad dal
½ tsp channa dal
a small pinch hing
3 green chillies
a small piece ginger
a few washed curry leaves
1 tsp ghee
3 tsp cooking oil
¾ tsp salt

Method :

Dry roast rava in a pan for a 5 minutes and keep aside.

Boil 3½ cups of water.

Sauté mustard, urad dal, channa dal, hing, green chillies, ginger, and curry leaves in oil.

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Add the boiling water to the above, and allow it to boil.

Now add salt, ghee, and 1 tsp cooking oil.

After a few minutes, add the roasted rava, and stir it continuously until the rava gets cooked.

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