Indian Cooking Recipe : Spinach Idli Bar

Ingredients :
For the poha idli :
1 cup idli rawa
¼ cup jada poha
¼ cup urad dal
salt to taste
oil for greasing

For the spinach mixture :
1 bunch spinach, chopped
3 green chillies, chopped
1 onion, chopped
1 tbsp butter
1 tsp oil
salt to taste

Method :

For the poha mixture :

Wash and soak the idli rawa and jada poha in water for 2 hours.

Wash the urad dal thoroughly and soak it in water for 2 hours.

Mix the idli rawa and jada poha in a mixer to make a smooth batter.

Then grind the urad dal separately to make a smooth paste using a little water.

Combine the two batters and add salt. Cover and keep it to ferment for at least 6 to 8 hours.

Spoon out the batter into greased idli moulds and steam for at least 7 to 10 minutes.

For the spinach mixture :

Heat the butter and oil in a pan

Put the green chillies and onion and sauté for some time.

Then put the spinach and salt and mix for a while.

Take out from the fire and keep aside.

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