8-10 Bombay ducks
1 tbsp chilly powder
1 tbsp haldi powder
1 small sized potato sliced
1 tbsp of lemon juice
2-3 green chillies
3-4 flakes of garlic smashed
salt to taste
Marinate the bombay ducks and potato with chilly powder, haldi powder, lemon juice,
green chillies chopped finely and salt, mix the ingredients well and keep aside for ½ an hour.
Heat oil in a vessel and add in smashed garlic flakes, when the flakes turn slightly
brown add the marinated Bombay ducks and simmer for a while, add the thinly slice potato.
Cover the vessel let it cook in its own water.
After it is cooked garnish it with coriander leaves.