Indian Cooking Recipe : Onion Roti

Ingredients :

1 teacup onion, chopped
2 green chillies, chopped
½ tsp anardana
2 tbsp coriander, chopped
½ tsp chilli powder (optional)
salt to taste

Method :

Put a little salt on the onion and keep aside for 10 minutes.

Squeeze out the water.

Roast the anardana lightly on a tava and make a powder of it.

Put the onion, coriander, green chillies, chilli powder and salt.

How to proceed :

Divide the stuffing into 8 equal parts.

Brush each dough round with little oil and spread one stuffing part on it.

Roll into a cigar shape. Make a small round like a coil and press gently with hand.

Roll out again into a thick roti.

Repeat the same procedure for the remaining dough and stuffing.

Cook on a hot tava on both sides till pink spots appear on top.

Whenever you serve, put the rotis in a toaster until the brown spots appear on each side.

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