Recipes Home: Bengali : Pista Sandesh Receipe


1/2 cup castor sugar
12 tblsp pistachios (powdered)
1 litre cows milk
10 pistachios
1/4 tsp citric acid

How to make pista sandesh :
Boil the milk.

Mix citric acid in water and gradually mix in it to milk till the milk curdles.

Strain the paneer through a clean cloth and cool.

Squeeze out the excess water.

In a pot roast the paneer and sugar lightly for four to five minutes.

The paneer should not change the colour.

Grind this mixture in a mixie till it is soft and light (without adding water).

Mix in powdered pistachios to paneer-sugar mixture.

Divide into small portions and shape into round balls.

Decorate with whole pistachios and serve.

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