5 ozl strong coffee
5 oz sugar
1 pint milk
small pinch of salt
How to make coffee pudding:
Boil the milk and leave it to cool a little.
Beat the eggs and sugar together and add the milk and salt, then the coffee.
Strain the mixture into a pie dish, stand in a tin with boiling water half way up the dish and cook in a moderate oven until quite firm.
Leave to cool and when cold sprinkle with castor sugar.