Recipes Home: Sauce: Radish Cream Sauce Recipe


10 teaspoons salted butter

2 yolks of eggs

1/2 teaspoon Salt (Namak)

pinch of Red chili pepper (Lal Mirchi)

1 tablespoon Lemon (Nimbu) juice

1 to 2 tablespoons cream

2 to 3 tablespoons grated red radish

How to make radish cream sauce:

Beat the butter until creamy.

Beat in egg yolks one at a time.

Add lemon juice, salt and Red chili pepper .

Cook over a pan of hot water until slightly thick.

Cool and mix whipped cream and grated radish.

Serve with fried dishes.

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