10 teaspoons salted butter
2 yolks of eggs
1/2 teaspoon Salt (Namak)
pinch of Red chili pepper (Lal Mirchi)
1 tablespoon Lemon (Nimbu) juice
1 to 2 tablespoons cream
2 to 3 tablespoons grated red radish
How to make radish cream sauce:
Beat the butter until creamy.
Beat in egg yolks one at a time.
Add lemon juice, salt and Red chili pepper .
Cook over a pan of hot water until slightly thick.
Cool and mix whipped cream and grated radish.
Serve with fried dishes.