Grilling is not just confined to meat anymore because you can also grill vegetables. The only thing required is the tinge of adventure and craving taste buds.
Grilling is not about burgers and steaks. The smoky aromas that fill the air and the sizzling of grills can entice anyone’s taste buds. If you want to be healthy and your health is valuable for you then it is vital for you to eat fresh vegetables that contain high levels of vegetable nutrients. Grilling retains the characteristics and crispness of vegetables. Everyone knows that the vegetables are high in fibers and nutrients but low in calories. This means vegetarian barbecue fills you up without making you fat and maintains all nutrients. You can do plenty with it as well. For majority of people who want to eat healthy food and demand for low fat and non-meat items, vegetarian barbecue is the best option to enjoy.
Barbecue yum! Sticky and spicy barbecue is the crowning glory of any great treat. When you know how to grill vegetable then it is easy to create a mouthwatering vegetarian barbecue menu. Good vegetables that are used for grilling include onion, cherry tomato, white mushrooms, asparagus, sweet pepper, eggplant and corn on the cob etc.
There is a very simple and easy recipe for vegetarian barbecue that I must suggest you to try. First of all you select some vegetables that can be grilled well such as mushrooms, pepper, eggplant, corn on the cob, tomatoes and onions. Clean & trim them and cut them into halves or thick slices. Then you have to soak them for an hour. Prepare hot medium grill, place vegetables on the grill. You can use aluminum foil to grill but if you don’t use foil then put vegetables directly on to the grill and continue brushing with olive oil. Turn the vegetables when needed. When they can be easily pierced with fork it means they are ready to serve. It is as healthy as it tastes.
It is really a delicious treat that is very simple and you can try it in your home’s garden or roof. It is incredibly good for you. Grilling is the healthiest way to prepare vegetables with appetizing aroma. The flavor and smell of these slowly grilled vegetables mingled with delicious spices and subtle smoking of barbecue is always a real treat. You can serve your guests as well with this vegetarian barbecue. But don’t forget drinks.
There are some tips that would be useful when you are going to enjoy vegetable barbecue in home.
– It is necessary to soak vegetables in cold water for about 30 minutes before you grill them to keep them from drying out.
– To prevent sticking, brush vegetables lightly with oil.
– Denser vegetables such as tomato and carrots take longer time to cook, so add them first.
– Turn vegetables when needed and keep brushing on vegetables with oil.
– Do not overcook vegetables.
So it’s time to enjoy vegetarian barbecue with your friends. It is the healthiest and yummy treat. Go vegetarian and have fun with your friends.
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