This article was last updated on April 16, 2022
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Ingredients:
3/4 lb. lean pork, cut into 1/4-inch cubes
1 tsp. vegetable oil
6 oz. corkscrew or other small-shaped pasta, cooked and drained
1 lb. fresh spinach leaves, washed and drained
Dressing:
4 tbsps. soy sauce
4 tbsps. sherry
1 tbsp. sesame oil
Directions:
Mix dressings and set aside.
In wok over high heat, stir-fry pork in oil just until lightly browned.
Toss pork strips with dressing.
Toss pasta with spinach, top with pork strips.
Garnish with chopped green onion and almond slices, if desired.
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