This article was last updated on April 16, 2022
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Join us to explore Filipino food and culture in Toronto, and discuss what happens when a so-called ethnic food goes mainstream. Journalist Jef Catapang will lead a panel discussion featuring:
– Nicole Cajucom, executive director, Kapisanan Centre
– Daniel Cancino, head chef, Lamesa
– Ethel Tungohan, co-editor, Filipinos in Canada: Disturbing Invisibility
We will also be sampling Filipino food.
From Casa Manila, in North York (you know we love the suburbs):
Chicken and pork lumpia
Vegetarian lumpia
Chicken adobo
Coconut ginger vegetables
Garlic rice
Vegetarian pancit bihon
Meaty pancit bihon
Chicken sisig fries
…and…
Lechon, aka suckling pig
From Lamesa, down on hip Queen West:
HALO HALO of course!
Source: Whats on Toronto original article at An Ethnic Aisle Event – Will There Be Halo Halo?
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