This article was last updated on April 16, 2022
Canada: 
Oye! Times readers Get FREE $30 to spend on Amazon, Walmart…
USA: Oye! Times readers Get FREE $30 to spend on Amazon, Walmart…Dates: April 8, 2013 to April 8, 2013
Location: Arcadian Court
Celebrating its 7th year, Terroir is Canadas leading hospitality industry symposium bringing together influential chefs, food writers, wine and food experts and business leaders. This years theme, For the Love of Food: Stories, Memories and Culture, will share stories of compelling food experiences, memories and inspirations. Who: Emcee Max Valiquette will welcome special international and local presenters: Ren Redzepi, Chef & Co-owner, Noma, Copenhagen, Denmark Nick Saul, CEO, Food Centers Canada JP McMahon, executive chef, Aniar Restaurant, Galway, Ireland Andrea Most, associate professor of English, American Literature & Jewish Studies, University of Toronto Trine Hahnemann, Scandinavian chef & cookbook author, Copenhagen, Denmark Peter Templehoff, executive chef, The Collection by Liz McGrath, Cape Town, South Africa Adam Mason, winemaker, Mulderbosch, South Africa Per-Anders & Lotta Jorgensen, editors, FOOL Magazine, Malmo, Sweden Padraic Og Gallagher, Gallaghers Boxty House, Dublin, Ireland Anne Mendelson, author, The Surprising Story of Milk Through the Ages Gillian Files & Brent Preston, farmers, The New Farm, Singhampton, Ontario, Canada Joshna Maharaj, chef & culinary activist, Toronto, Canada Trevor Gulliver, Mrs. St. Johns, London, UK and many more
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