Dates: June 15, 2013 to June 15, 2013
Location: Starts at CHEESEWERKS
Get a behind the scenes look at Blue Mountain BBQ Championship and learn how the pros handle protein. This isnt your neighbourhoods casual competition. Enjoy a massive BBQ lunch prepared by Pork Ninjas founding father Jason Reece. Jason will also be answering all your burning BBQ questions from spicing to saucing.
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