If Tiger Beat existed in the 18th century, Scotland’s national treasure & poet Robbie Burns would have been cover boy material! This UK heartthrob even has his own holiday, so to celebrate his legacy we’re busting out the kilt and wearing some plaid for this month’s Vegan Scottish menu.
Menu
Introduction Course: Chunky Carrot and Red Lentil Soup with handmade Savoury Dumplings
Second Course: Yam and Cabbage Pie served with “Skirlie” Steal-cut Oatmeal Stuffing and Creamed Spinach
Main Course: “Tatties and Black Pudding” Seared Black Bean Square Sausage and Creamy Garlic Mash Potatoes served with Mushy Peas
Dessert: Clootie Pudding, “Laphroaig Triple Wood” Scotch Soaked Raison Pudding with Whipped Coconut Milk and Cherries
Tickets are available in advance only.
Cost is $45 for a 4-course dinner + Coffee/Tea service.
Space is limited to 16 seats so make sure to snatch up your tickets early before they sell out.
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