A new concept called Satay Street will be hosting a series of pop-up dinners at This End Up in Toronto. Kyle Webster, formerly of Hudson Kitchen, will be featuring a 3-course $25 prix-fixe menu each Friday and Saturday in August. A new menu each week will be inspired by the street foods of South East Asia, featuring charcoal grilled satays like Indonesian curry chicken, kalbi steak and ma po tofu, along with lettuce wraps and a variety of fresh sides.
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