Tuesday, June 14 | 6:30PM
Savour a four course dinner menu featuring the work of Gilles Verot, the legend behind the most exquisite charcuterie programs around the world. Enjoy specialties like Pate Pantin, Andouilletee, Fourme d’Ambert cheese and Poached Pear with Champagne.
$78 Per Person
Must reserve to confirm your booking.
To reserve, call 416-963-6000
Drink, gratuities and tax not included
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