Cafe Boulud Charcuterie Night With Gilles Verot

This article was last updated on April 16, 2022

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Tuesday, June 14 | 6:30PM

Savour a four course dinner menu featuring the work of Gilles Verot, the legend behind the most exquisite charcuterie programs around the world. Enjoy specialties like Pate Pantin, Andouilletee, Fourme d’Ambert cheese and Poached Pear with Champagne.

$78 Per Person

Must reserve to confirm your booking.

To reserve, call 416-963-6000

Drink, gratuities and tax not included

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