This article was last updated on April 16, 2022

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Mooli Aur Palak Ka Paratha

Ingredients :

For the dough :

1½ teacups maida

1½ teacups gehun ka atta

1 teacup, spinach, chopped

½ tsp lemon juice

2 tbsp ghee

1 tsp salt

For the stuffing :

2 teacups radish, grated

2 tbsp coriander, chopped

2 green chillies, chopped

salt to taste

Method :

For the dough :

Mix the spinach and lemon juice with 2 tbsp of water in a liquidiser.

Sieve the flours with the salt. Put the ghee and stir properly.

Put the spinach mixture and make semi-soft dough by adding enough water.

For the stuffing :

Sprinkle a little salt over the radish and keep aside for ½ hour. Squeeze out the water.

Put the coriander, green chillies and salt.

How to proceed :

Roll out into thin rotis. Cook them lightly on a tava and keep aside.

Whenever you serve, take one roti, spread some mixture and turn the other side over it so that it becomes a half moon.

Apply a little ghee and cook on a tava on both sides.

Serve hot with fresh curds.