Chicken Soup Recipe



Chicken Soup


500 gms chicken bones

100 gms boneless chicken


30 gms all purpose flour

1 tsp garlic, chopped

½ tsp cumin seeds

1 tsp white pepper powder

2 bay leaf

2 green chilies

½ tsp garam masala powder

salt to taste.

1 tsp oil

Method :

Clean and wash chicken bones.

Clean, wash and cut chicken into small pieces

Put chicken pieces in a deep pan. Add 1¼ liters water, chopped garlic, bayleaf, slit green chillies and bring it to a boil.

Boil for half an hour. Strain and keep aside.

Heat oil in a pan. Put cumin seeds when it crackle put flour, cook for a minute on a slow flame and then add reduced chicken stock, chicken pieces, white pepper powder, garam masala powder and salt.

Bring it to a boil and serve.

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