Puri Recipe




Ingredients :

Wheat flour

2 tsp sugar

oil or ghee for frying

asafoetida water

salt to taste

Method :

Prepare dough for puri by adding together 1 tsp table salt, ½ cup of water, sufficient quantity of wheat flour and 1 tsp ghee.

Knead well. Shape parts of the dough into balls of desired size.

Dust them with wheat flour.

Roll into puris on a wooden board.

Deep-fry them in hot oil or ghee, in a frying pan.

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