Badam Halwa Recipe

Badam Halwa

Ingredients :

1 cup almonds

2 ½ cups sugar

2 cups ghee

1 pinch kesari (yellow)

Method :

Soak 1 cup of almonds in boiling water.

Peel off the skin of the almonds and grind the almonds in a mixer to make a fine paste.

Prepare sugar syrup by boiling the sugar with cup of water taken in a pan.

When the sugar syrup starts boiling, add the almond paste and mix well.

Mix the kesari powder with a little water and add to the boiling mixture.

Immediately, mix in 1 cup of ghee.

As the mixture starts becoming paste-like, gradually pour in spoonfuls from the remaining cup of ghee.

When the mixture reaches a batter-like consistency, remove from the fire.

Serve hot.