Egg Florentine Recipe



Egg Florentine


200 gms spinach

10 gms cheese grated

100 ml white sauce

2 egg boiled and sliced

salt to taste

1 tbsp butter


Heat butter in a vessel and add chopped spinach and salt. Cover and cook the spinach.

Spread spinach in a small pyrex dish.

Sprinkle grated cheese. Add sliced eggs and white sauce.

Place the dish in pre heated oven for 3 minutes.

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