Roomali Roti Recipe

Roomali Roti


11/2cup Whole Wheat Flour (Atta)

50 gms Maida

1/2 tsp Baking powder

2 tbsp oil

Water to knead

How To Make Roomali Roti:

Mix wheat flour, maida, salt and baking powder and sieve them together.

Pour oil in the flour and add water bit by bit and make a smooth & elastic dough and set aside covered with moist muslin cloth for 1/2 an hour.

Now make small balls of the dough and roll like a thin chapati of about 12" diameter circle using little dry flour (it should be thin as a tissue)

Heat an inverted griddle(tawa).

Place the rumali roti carefully over it and cook till done. Fold it like a handkerchief.

Serve rumali roti hot with indian curry.

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