Paneer Makhani Recipe

Paneer Makhani


250 gms Paneer

200 gms Fresh Cream

200 gms Tomato Puree

2-3 tblsp Butter

2 tblsp Fenugreek leaves (dried kasuri methi)

1/2 tsp Red chilli powder

1/2 tsp Garam masala powder

2-3 Green Chillies

Salt as per taste

How to make paneer butter masala:

Melt the butter in a pan, add slit green chillies, tomato puree, kasuri methi, salt, red chilli powder and simmer for 4-5 minutes.

Add the cream and garam masala powder and cook further for 2-3 minutes.

Add the paneer pieces and cook for a minute. Serve hot garnished with coriander.

Be the first to comment

Leave a Reply

Your email address will not be published.


Confirm you are not a spammer! *