Fish Tikka Recipe

Fish Tikka


500 gms fish pieces of any type

150 gms vegetable oil

1 tbsp ajwain

45 ml cream

2 tsp cumin seeds powder

2 tsp garam masala

1 tbsp garlic paste

20 gms flour (beasn)

30 ml lemon juice

5 tbsp mint or coriander chutney

1/2 tsp white pepper powder

1 onion, chopped in circles.

60 gms curd / plain yogurt

Salt To Taste

chili powder to taste


Mix cream garlic paste, ajwain , chili powder, cumin seeds powder, garam masala, lemon juice, salt, mint or coriander chutney, besan flour in yogurt.

Add fish pieces to the above mixture and mainate them for about 3 hours.

Heat oil in a pan, fry fish pieces on both sides till golden & crisp.

Serve fried fish tikka with chopped onions.

Be the first to comment

Leave a Reply

Your email address will not be published.


Confirm you are not a spammer! *