Hara Bhara Kebab Recipe

harabharakebab

This article was last updated on April 16, 2022

Canada: Free $30 Oye! Times readers Get FREE $30 to spend on Amazon, Walmart…
USA: Free $30 Oye! Times readers Get FREE $30 to spend on Amazon, Walmart…

harabharakebabHara Bhara Kebab

Ingredients:

2 potato (alu)

1 cup pea seeds (matar)

a piece ginger (adrak)

2 green chilly (hari mirch)

few coriander leaves (dhania patti)

1 tsp cumin seeds (jeera)

1/4 tsp black pepper powder (kali mirch)

1/2 tsp salt (namak)

oil for frying

How to make hara bhara kebab :

Boil, peel and grate potato.

Boil peas and strain.

Make a fine paste of ginger and green chilies.

Finely chop coriander.

Heat 1 tbsp oil in a pan and crackle cumin seeds.

Now fry peas, ginger, green chilies paste, coriander, salt, and black pepper powder.

Mix properly and remove it from the gas.

Add this to the potatoes mixture and make kababs of long shape.

Heat oil in a pan and deep fry all kababs in it until they turn golden brown.

Serve them hot.

Share with friends
You can publish this article on your website as long as you provide a link back to this page.

Be the first to comment

Leave a Reply

Your email address will not be published.


*