Vegetable Manchurian Recipe

Vegetable Manchurian


2 cups Grated Cabbage

2 cups Grated Carrots

1 Chopped Spring Onion

2 Chopped Green Chilies

3-4 Crushed Garlic Flakes

2 tbsp Corn Starch or Flour

Oil for deep frying

1 tbsp Soya Sauce

Salt to taste

1 tsp Pepper Powder

1 tsp Sugar

A pinch of ajinomoto

2 tbsp oil

Preparation of vegetarian manchurian :

Mix grated cabbage and carrots and squeeze the water out from them.

Now in a bowl take the squeezed cabbage and carrots and mix 1 tbsp. corn starch and add few chopped chilies and little salt to it.

Make small balls (like koftas) of the mixture .

Heat the oil in a kadhai / wok and deep fry the balls till golden brown, drain and keep aside.

Now in a separate pan heat 2 tbsp oil.

Sauté garlic, green chilies and spring onions.

Add water, salt, pepper powder, ajinomoto, sugar and soya sauce. Bring it to a boil.

Mix 1 tbsp corn four with half of a cup of cold water and stir into it. Gently add the fried balls to the gravy.

Cook the vegetable manchurian for 3-4 minutes and serve hot garnished with chopped coriander.

Be the first to comment

Leave a Reply

Your email address will not be published.


Confirm you are not a spammer! *