Aloo ki Puri Recipe



Aloo ki Puri

Ingredients :

2 teacups maida

2 potatoes, boiled

2 pinches pepper powder

½ teacup milk

2 pinches saffron

2 tbsp melted ghee

½ tsp salt

ghee for deep frying

Method :

Peel and grate the potatoes and make a fine paste.

Mix the flour, pepper, ghee and salt properly.

Put the saffron in the milk and mix with the flour. If you want, put a little saffron colour in the milk.

Knead and dough properly. Leave aside for 1 hour.

Roll into small puris and deep fry in hot ghee till they puff up.

Ready to serve.

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