Chinese Broccoli with Garlic Sauce Recipe




1 cup beef broth

1 bay leaf

1 onion, minced

1/4 tsp salt

1/4 c. heavy cream

1 c. water

1 clove garlic, peeled

2 tbsp celery leaves, minced

1/8 tsp. pepper

3 thin slices lemon


Simmer all ingredients but the cream and lemon slices, covered for 20 mins. Strain into another saucepan.

Add cream, and heat over lowest heat, for 3-5 mins.

Add salt and pepper, to taste. Serve hot with lemon slices on top of your cooked broccoli.

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