This article was last updated on April 16, 2022
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Ingredients:
1 cup beef broth
1 bay leaf
1 onion, minced
1/4 tsp salt
1/4 c. heavy cream
1 c. water
1 clove garlic, peeled
2 tbsp celery leaves, minced
1/8 tsp. pepper
3 thin slices lemon
Directions:
Simmer all ingredients but the cream and lemon slices, covered for 20 mins. Strain into another saucepan.
Add cream, and heat over lowest heat, for 3-5 mins.
Add salt and pepper, to taste. Serve hot with lemon slices on top of your cooked broccoli.
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