Beetroot Pickle Recipe

This article was last updated on April 16, 2022

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Beetroot Pickle

Ingredients:

2 to 3 nos beetroot

2 tbsp vinegar

Salt to taste

5-10 green chillies

5 methi seeds

5 mustard seeds

1 tbsp asafetodia

Chiilli powder as per taste

2 tbsp oil

Method :

Cut Beetroot & chillies into small pieces add salt and keep aside.

Fry mustard and methi seeds and powder them.

Mix this powder with Asafetodia & Chiilli Powder.

Heat Oil and remove from flame.

Add the mixture in the oil along with the beetroot & chillies which are kept aside.

Place them in a bottle, add vinegar and add salt if required.dients:

2 to 3 nos beetroot
2 tbsp vinegar
Salt to taste
5-10 green chillies
5 methi seeds
5 mustard seeds
1 tbsp asafetodia
Chiilli powder as per taste
2 tbsp oil

Method :

Cut Beetroot & chillies into small pieces add salt and keep aside.
Fry mustard and methi seeds and powder them.
Mix this powder with Asafetodia & Chiilli Powder.
Heat Oil and remove from flame.
Add the mixture in the oil along with the beetroot & chillies which are kept aside.
Place them in a bottle, add vinegar and add salt if required.