2 big Onions
1 big Tomatoes
2-3 Green Chillies
2 to 3 tsp Ginger garlic paste
1/2 tsp Turmeric powder
2 tsp Chilli powder
1/2 tsp Black pepper powder
1/2 tsp Coriander powder
1/2 tsp Cumin seed powder
1 tsp Garam masala
Salt to taste
Coriander leaves(Cilantro) and Curry leaves
Pressure cook the chicken pieces adding a little turmeric, salt and water.
In a pan, heat oil and add the garam masala and onions.
Saute the onions for a while. Then, add the ginger garlic paste and saute.
Then, add the tomatoes, chilli powder, coriander powder, cumin seed powder, black pepper powder, green chillies and salt.
Fry this mixture for a while maybe adding a little bit of water.
Add to this the coriander and curry leaves and mix.
When the oil comes out on top, add the cooked chicken pieces and mix well to coat all the pieces with the masala.
Fry until all the water drains out. Make sure not to stir the pieces too much as this will break the chicken pieces and mash them up.
Spicy Chicken Fry is ready.
Goes well as a side dish for rice dishes/biryanis.