Italian Aosta Valley Soup Recipe

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This article was last updated on April 16, 2022

aostavalleysoupAosta Valley Soup


12 oz. Fontina Cheese Val d’Aosta

6 oz. Tomato pulp

4 – 6 slices of rye bread

3 tablespoons of olive oil

1/2 onion

garlic (1 clove)

fresh parsley

fresh basil

salt & pepper


1• Chop the onions, garlic, parsley, basil and tomato.

2• Fry this mixture in the olive oil until cooked.

3• Salt & pepper to taste.

4• Place the bread in a dish that can go into the oven.

5• Cover with the sauce and slices of Fontina Val d’Aosta cheese.

6• Place in oven at 350 degrees until brown.

Serves 4 to 6 people.


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