Italian Marinara Seafood Pasta Sauce (White) Recipe


This article was last updated on April 16, 2022

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marinaraseafoodpastasauceMarinara Seafood Pasta Sauce (White)


2 tbsp pure olive oil 25 mL

3 garlic cloves, minced

1 onion, chopped

1/2 cup dry white wine 125 mL

1 tsp salt 5 mL

1/4 tsp pepper 1 mL

1 can (5 oz/142 g) baby clams, drained, reserving liquid

12 mussels – cleaned

small calamari tubes – 5 oz

16 medium shrimps cleaned

small scallops – 20 pieces

1 lb spaghettini 450 g (choice)


1• In large saucepan, heat oil over medium heat. Add garlic and onion; cook 3 minutes or until softened.

2• Add wine, salt, pepper and 1/3 cup (75 mL) of reserved clam juice; bring to a boil. Reduce heat to low and simmer 10 minutes. Add shrimps, scallops, calamari, baby clams (drained) and cook for 3 minutes. Finally add the mussels until colour change and opened. Discard unopened mussels (the reason you should discard unopened mussels while cooking is because they are not fresh).

3• Meanwhile, in a large pot of boiling, salted water, cook pasta 6 minutes, or until tender but firm. Drain pasta. Toss with sauce and parsley, and serve immediately gently decorating the pasta plate with the mussels.

Preparation Time: 40 minutes

Cooking Time: 30 minutes

Makes 4 servings


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