Italian Bocconcini and Fresh Tomatoes Recipe

This article was last updated on April 16, 2022

Canada: Free $30 Oye! Times readers Get FREE $30 to spend on Amazon, Walmart…
USA: Free $30 Oye! Times readers Get FREE $30 to spend on Amazon, Walmart…

Bocconcini and Fresh Tomatoes

Ingredients:

• 20 Grissol plain Hors d’œuvres

• 60 ml 1/4 cup Sundried tomatoes, cut in julienne strips

• 30 ml 2 tbsp Fresh basil, chopped or 10 ml (2 tbsp) of dried basil

• 60 ml 1/4 cup Olive oil

• To taste Salt and freshly ground pepper

• 5 Pieces of Saputo Bocconcini cheese, cut into 4 equal sections

Directions:

1• In a bowl, mix dried tomatoes, basil, olive oil, salt and pepper.

2• With a cooking brush, lightly brush the oil mixture on the hors d’œuvres.

3• Top with one section of Bocconcini cheese.

4• Cover with the dried tomato and basil mixture. Season with salt and pepper.

Serves 4 people

Share with friends
You can publish this article on your website as long as you provide a link back to this page.

Be the first to comment

Leave a Reply

Your email address will not be published.


*